Flavor of the Month

November is South Dakota Wine Month!

November is a perfect time to capture the essence of a crisp autumn day at one of South Dakota’s four farm wineries. And for that reason, Governor Mike Rounds has declared November as “South Dakota Wine Month.”

“With nearly 40 varieties of wine available,” said Governor Rounds, “South Dakota wines are perfect complements to holiday meals and wild game. Holiday shoppers should visit a nearby winery in person or on line soon for the best selection.”

In 2003, approximately 15,000 gallons of South Dakota wine were produced. Projections indicate that the current year wine making will exceed last year's record production. Other potential wineries are embracing this growing opportunity by completing the extensive process at the federal and state levels to allow them to make and sell wine. Current farm wineries are listed at www.dakotaflavor.com.

Many unique wine varieties are crafted in South Dakota including combinations of native fruits such as chokecherries, buffalo berries, and rhubarb, or honey to give them distinctive character. Fruit is sourced from all corners of the state providing economic and employment opportunities.

The “Ask for it” campaign is a marketing effort being launched to highlight wine produced in South Dakota. Wine varieties currently being offered by local wineries include popular selections such as “Sioux Falls Red,” “Gold Digger,” “Schade’ Plum,” or even a spicy “Ringneck Red.”

Locations and contact information for South Dakota wine makers are available at www.dakotaflavor.com. Many of the wineries and fruit growers also belong to the South Dakota Specialty Producers Association. Dr. Rhoda Burrows can be contacted at 605-688-4731 or Rhoda.Burrows@sdstate.edu.