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For more South Dakota agricultural news, check out the Department of Agriculture's Ag News page.

8/16/2010

Wagon Train Heading for State Fair

An old-fashioned wagon train traveling from Highmore to Huron will kick off the 2010 South Dakota State Fair.

Wagon train participants can register on-site for $20 per individual or $35 per family.  Participants receive free gate admission to the State Fair on Thursday as well as half price tickets for the CBR Bull Bash.

The wagon train will gather in Highmore on Friday, Aug. 27 at the Highmore Rodeo Grounds. Supper and entertainment will be provided by the Highmore Booster Club. The wagon train will leave Highmore on Saturday morning and travel to Ree Heights, where the group will camp for the evening.

The wagon train will leave Ree Heights the next morning and spend the evening in Miller.  The Miller community has several activities lined up for Sunday night, including a supper provided by the Miller FFA Chapter, a Fast Draw Shooting demonstration, a traveling display by the South Dakota State Historical Society and community activities at the 4-H Center.

Monday, Aug. 30 will see the wagon train traveling from Miller to Wessington. Supper with a free will donation is being planned along with entertainment by Brian Bergeleen. The wagon train will head on to Wolsey on Tuesday, Aug. 31.  On Tuesday night the Wolsey Business Association, Wolsey Firefighters and Onward Wolsey organization will provide supper for all wagon train participants.

The wagon train will arrive at the State Fair in Huron on Wednesday, Sept. 1.  Participants will be treated to a supper sponsored by Farm Credit Services of America and will join the State Fair’s 125th Anniversary parade at 4:00 pm on Thursday, Sept. 2.

For more information on the wagon train, contact Jeff Schneiderman at 261-3293, Bryce Baker at 773-5436, or Dennis Klein at 360-3076. The wagon train is sponsored by Farm Credit Services of America.

The 125th South Dakota State Fair will run from Thursday, Sept. 2, through Monday, Sept. 6.  Pannar Seeds preview night will be Wednesday, Sept. 1.  For more information on events at the 2010 State Fair, contact the Fair office at 800-529-0900, visit www.sdstatefair.com or follow the State Fair on Facebook.

7/30/2010

National Farmers Market Week August 1-7

Zucchini, tomatoes, cucumbers, sweet corn and other fresh produce are filling farmers market stands all across the state.

To celebrate the bounty from farmers markets, August 1-7 has been designated as National Farmers Market Week.

South Dakota has more farmers markets than ever and the South Dakota Department
of Agriculture (SDDA) encourages residents to buy local produce from these outlets. Supporting local farmers markets puts money in the pocket of South Dakota’s farmers and keeps that money in South Dakota.

Farmers’ markets are a great way for consumers to visit face-to-face with the people growing their food,” said Jon Farris, acting secretary of agriculture. “Farmers have an opportunity to show off the bounty of their land, while consumers get to meet the producer firsthand and learn more about where their food comes from.”

To facilitate the connection, the South Dakota Department of Agriculture has developed the South Dakota Flavor™ program. The voluntary program identifies and promotes food items that are produced or processed in South Dakota. Participating producers and retailers can use the South Dakota Flavor™ logo, making it easy for shoppers to identify South Dakota products.

Producers, processors, and retailers interested in participating in South Dakota Flavor™ can review program rules and apply online at www.dakotaflavor.com.

Consumers looking for South Dakota products can also find a listing of all participants.

South Dakota has nearly three dozen farmers markets in communities across the state, and Farris urges consumers to support producers who are bringing their hard work to the counter.

For more information about South Dakota Flavor™ or to learn more about establishing a farmers’ market in your community, contact Bob Weyrich at 605-773-5436.

3/03/2010

Funds Available for Specialty Crop Projects

The specialty crop industry in South Dakota can now apply for select funding of projects that enhance the competitiveness of fruits, dried fruits, vegetables, tree nuts, nursery crops and horticulture.

“We are pleased to partner with specialty crop producers to help bolster this growing industry in South Dakota,“ said South Dakota Secretary of Agriculture Bill Even.  “The funds can be used for projects that involve research, food safety, nutrition, promotion, distribution, best management procedures, and a variety of other uses to advance the specialty crop industry in South Dakota.”

The funds are part of the Specialty Crop Block Grant, a program funded in the 2008 Farm Bill.  The South Dakota Department of Agriculture (SDDA) encourages applicants to develop projects that solely enhance the competitiveness of specialty crops.

SDDA has established the following priority areas for projects in South Dakota:
industry education consumer promotion applied research local foods initiatives

Applications may also be submitted for projects outside of the priority areas, but all applications are due to SDDA by April 23, 2010.

"We have funded some excellent projects in the past and look forward to working with the specialty crop industry on new projects that will enhance these crops in South Dakota," said Dale Blumanhourst, SDDA Director of Agricultural Development.

For program guidelines, application forms, or other Specialty Crop Block Grant Program information, call SDDA at 605-773-5436 [1-800-224-5254 - in state] or click here.

8/11/2009

SD Wine Pavilion: The Toast of the State Fair

Several South Dakota wineries will be featured at the SD Wine Pavilion during the State Fair, Sept. 3-7 in Huron. The Wine Pavilion will be located in the Heartland Building, north of the Freedom Stage on the Fairgrounds.

The South Dakota Department of Agriculture (SDDA) and the South Dakota Winegrowers Association have teamed up once again to bring this popular attraction back to the Fair. Fairgoers can taste and purchase South Dakota wines, visit with winery owners about their operations, and learn more about the state’s growing wine industry. Participants will be able to pair the wines with South Dakota food products as well.

Daily tasting packages are available, which allow customers to sample a variety of over 40 premier South Dakota wines. A Signature Wine Tasting Station has also been added, to highlight wines that are unique, of limited allocation, or of exceptionally fine quality.

Freedom Stage patrons may purchase wine by the glass, to enjoy in the wine garden adjacent to the stage. Wine Spritzers—another new addition—will be available as well. Fairgoers can also buy a bottle, variety pack, or case of their favorite wines to take home.

“We are very pleased with the participation of the wine industry at the Wine Pavilion,” said Robert Weyrich (WY’-rik), event organizer for SDDA. “Our venue is the only place where a consumer can taste a variety of wines from numerous South Dakota wineries.”

Wineries participating in the State Fair’s Wine Pavilion include Black Hills Winery – Spearfish; ChrisaMari Estates Vineyard & Winery – Pierre; Dakota Falls Winery – Brandon; Hahn Creek Winery – Crooks; Pete’s Creek Winery – Burke; Prairie Berry Winery – Hill City; Schade’ Winery – Volga; Strawbale Winery – Renner; Syverson Vineyard – Oldham; Valiant Vineyards – Vermillion; Wide Sky Wines – Bushnell; and Wilde Prairie Winery – Brandon.

“We work hard to create a very pleasant atmosphere for Fairgoers to enjoy our state’s great wines and learn more about the industry,” said Weyrich, “so I expect a large turnout at the Fair.”
 

7/6/2009

Funding Available for South Dakota Specialty Crops

The South Dakota Department of Agriculture (SDDA) is pleased to announce the availability of grants for projects that enhance the competitiveness of specialty crops.  As defined for this program, specialty crops include fruits, dried fruits, tree nuts, vegetables, turf grass sod and seed, and nursery crops (including floriculture).

"We are pleased to offer the Specialty Crop Block Grant program to South Dakota producers,” said Secretary of Agriculture Bill Even.  “These funds can help advance and promote specialty crops in our state.”

The SDDA is responsible for administering and distributing the Specialty Crop Block Grant.  The review process is competitive and priority will be given to applications that include consumer promotion, applied research and education.  Beginning farmers and ranchers or “socially disadvantaged” applicants may receive additional consideration.

Program dollars can be used for a variety of projects including:

§         investing in specialty crop research, including organic research to focus on conservation and environmental outcomes;

§      enhancing food safety; developing new and improved seed varieties and specialty crops; pest and disease control; and sustainability;

§         improving efficiency and reducing costs of distribution systems;

§         developing “Good Agricultural Practices”, “Good Handling Practices”, and “Good Manufacturing Practices” in the distribution chain;

§         organizing cost-share arrangements for funding audits of such systems for small farmers, packers and processors;

§         increasing child and adult nutrition knowledge and specialty crops consumption;

§        participation at national and international meetings.

Completed applications must be postmarked by August 7, 2009 and sent to SDDA at 523 East Capitol Avenue, Pierre, SD 57501.  Results will be announced after review by SDDA and the U.S. Department of Agriculture.

For program guidelines, an application form, or other information, call SDDA at 605-773-5436 or visit www.dakotaflavor.com/sdflavor/specialty.asp.

6/8/2009

Share Your Talent at the SD State Fair

The South Dakota State Fair invites amateur entertainers interested in performing with a Centennial Stage regular—Sherwin Linton and the Cotton Kings—to submit their applications to the Fair office.

Sherwin Linton and the Cotton Kings perform three shows each day on the State Fair Centennial Stage and integrate guest entertainers into their performances.

Since the 1970s, Linton has been a fixture at the State Fair, providing free entertainment to thousands. A South Dakota native and 1957 Watertown High School graduate, Linton has made a name as an entertainer for more than 50 years.

Linton is dedicated to performing with, mentoring, and showcasing the talents of South Dakota entertainers. In recognition of his efforts, Linton was inducted into the South Dakota Hall of Fame in Sept. 2007. The following spring, he was honored as the Texas FAME (Families Advocating Moral Entertainment) Entertainer of the Year.

This year, the State Fair and Sherwin Linton are once again asking South Dakota performers interested in showcasing their talents on the Centennial Stage to submit brief resumes, photos, and CD/DVDs for review.

Please send all materials with names, addresses, and phone numbers on each item to:

South Dakota State Fair
Attn: Sherwin Linton – Centennial Stage
890 Third Street SW
Huron, SD 57350-1700

The South Dakota State Fair will take place Sept. 3-7 in Huron. For the latest information, check the State Fair Web site at www.sdstatefair.com.

 

6/1/2009

June is Dairy Month

As the days get longer and the temperature continues to climb, there’s no better way to beat the heat than by enjoying a tasty ice cream cone, a thick milk shake, or a tall glass of cold milk.

Gov. Mike Rounds has declared June as “Dairy Month” in South Dakota. The presence of dairy farms in South Dakota offers families throughout the state access to local, wholesome sources of food, Gov. Rounds stated in the proclamation.

Dairy Month recognizes the contributions of the state’s 400-plus dairy farmers, who produce the safe, nutritious milk, cheese, yogurt, and ice cream that South Dakotans enjoy every day.

“A healthy dairy industry in South Dakota is important not just to our rural economy, but to every citizen of the state,” Gov. Rounds said. “Dairy farmers are an integral part of South Dakota agriculture and have a tremendous positive impact on our communities.”

South Dakota’s dairy processing industry employs nearly 900 workers, in addition to the state’s 1,100 dairy farm laborers. Overall, the dairy industry has an annual economic impact of more than $1.41 billion in South Dakota.

“Agriculture is South Dakota’s No. 1 industry, and our state’s 94,000 dairy cows are one of the driving forces behind our economy,” said South Dakota Secretary of Agriculture Bill Even.

Agriculture has a $21.3 billion economic impact on South Dakota, and creates approximately 40% of the state’s job opportunities and 50% of its tax revenue.

The Governor’s proclamation also notes that dairy products like milk, cheese and yogurt contain nine essential nutrients which help to reduce the risk for high blood pressure, osteoporosis and certain cancers.

Gov. Rounds’ official “Dairy Month” proclamation can be viewed at: www.state.sd.us/doa/Ag%20Policy/press/

6/1/2009

Renowned Livestock Handling Expert Dr. Temple Grandin to Speak in SD

The South Dakota Department of Agriculture (SDDA) is pleased to welcome best-selling author, renowned livestock handling expert and noted autistic Dr. Temple Grandin to South Dakota on Thursday, June 11.

Dr. Grandin, a professor of animal science at Colorado State University, will deliver a livestock handling presentation at South Dakota Secretary of Agriculture Bill Even’s farm near Humboldt, beginning at 10:00 am.

This event is free and open to the public.

Lunch will be provided by Agriculture United for South Dakota, Rural Manufacturing of Freeman and the Montrose Vet Clinic.

Secretary Even’s farm is located at 26243 456th Ave., 4.5 miles south of Humboldt on the west side of the road. Directions from the north: from I-90 exit 379 (Humboldt exit), proceed south on Highway 19 for 4.5 miles. Directions from the south: from the east intersection of Highway 19 and Highway 42 (Pumpkin Center), proceed north 2.5 miles.

Dr. Grandin has built a worldwide reputation as a livestock handling facilities designer. In North America, almost half of all slaughter cattle are handled using the center track restrainer system she designed. She has appeared on numerous television shows, been featured in various magazines, and had interviews broadcast on National Public Radio. Dr. Grandin has authored over 300 articles in scientific journals and livestock periodicals on animal handling, welfare, and facility design and is the author of Thinking in Pictures, Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals, and Humane Livestock Handling.

Join us for this informative event featuring one of the world’s foremost livestock handling experts!

5/19/2009

Tremendous Marketing Opportunities At SD State Fair

Are you a South Dakota business owner looking for a great way to reach new customers? The Dakota Flavor Marketplace at the South Dakota State Fair offers an incredible opportunity to showcase SD products and expand your customer base.

“After having a great turnout last year with South Dakota products, we are looking forward to building on that momentum,” said Sarah Jorgensen, project coordinator for the South Dakota Department of Agriculture (SDDA).

The advantages of exhibiting at the Dakota Flavor Marketplace include:

§         exposure to over 156,000 potential customers in four days;

§      increased accessibility to a state and region-wide customer base;

§         access to diverse demographic groups;

§         interaction with individuals seeking one-of-a-kind products.

South Dakota businesses may exhibit in the Dakota Flavor Marketplace by securing one of the remaining available spaces. The marketplace will be open Friday through Monday of the State Fair, September 4-7. Booth spaces cost just $320. To reserve a booth, contact Sarah Jorgensen at 773-5436 or sarah.jorgensen@state.sd.us.

This opportunity is sponsored by DakotaFlavor.com, in conjunction with the State Fair.

DakotaFlavor.com is South Dakota’s comprehensive online directory for food and agricultural products. Featuring over 1,800 registered businesses, DakotaFlavor.com represents the diversity of South Dakota food and agriculture and is part of an active market exposure project developed and maintained by the SDDA.

The South Dakota State Fair will take place Sept. 3 – 7, 2009, in Huron. For the latest information, check the State Fair website at www.sdstatefair.com.

5/19/2009

“SEED MONEY” FOR ORGANIC PRODUCERS;  SIGNUP EXTENDED TO JUNE 12
United States Department of Agriculture (USDA) funding opportunity for organic and transitioning to organic producers

Natural Resources Conservation Service (NRCS) State Conservationist Janet Oertly, Huron, announced today that the application window for producers interested in organic farming or ranching is being extended to June 12. The USDA launched the new initiative this month to promote additional assistance to organic producers from USDA programs. 

“We realize this is an extremely busy time for producers,” says Oertly. Of the 31,000 agricultural producers in SD, only about 150 are certified organic producers and they are managing over 100,000 acres. “These funds are to directly assist existing and emerging organic producers. While producers are focusing on their operation, we can help them protect their soil, water, plants, and wildlife through conservation assistance,” says Oertly.

Over $1.1 million in funding for the Organic Initiative is available to SD through the 2008 Farm Bill Environmental Quality Incentives Program (EQIP) administered by the NRCS. It is nationwide special effort to provide technical and financial assistance to the National Organic Program certified organic producers and those in the process of transitioning to organic production.  

Conservation practices eligible for general EQIP are also eligible for the Organic Initiative. “The opportunity with this initiative,” explains Oertly, “is that it is new funding for obligation yet this fiscal year which ends September 30, 2009. This is a great opportunity for current organic producers to expand their acres but especially for people who have been thinking about transitioning to organic production.”

Under the Initiative, core conservation practices are identified by specific resource concerns for ranking purposes. The practices are:  conservation crop rotation, cover crop, nutrient management, pest management, prescribed grazing, and forage harvest management. All appropriate practices that meet the resource concern(s) on a particular operation will be considered.

Oertly emphasizes the Organic Initiative signup deadline is June 12 and interested producers should contact their nearest USDA Service Center to determine eligibility. “While there, the local NRCS staff also has science-based resources and networking contacts to help producers at any point in their conservation efforts.” Additional information on the 2009 EQIP Organic Initiative is available at:  www.nrcs.usda.gov/programs/eqip/.

4/1/2009

Organic Certification Cost-Share Program Available

South Dakota organic producers and processors may be eligible to receive up to 75 percent reimbursement for their organic certification costs.

The annual cost of certification is a major expense for both new and established organic producers. Costs can range from several hundred dollars for even the smallest producer to thousands of dollars for larger organic operations.

To help minimize these organic certification costs, the South Dakota Department of Agriculture (SDDA) is offering a 75 percent cost-share reimbursement program. The maximum cost-share amount any organic producer may receive is $750 per year. 

Reimbursement applications and supporting documents must be sent to the SDDA for eligible certification or re-certification expenses incurred after October 1, 2007, and before September 30, 2009. All applications will be reviewed and processed on a first-come, first-served basis.

Application material will be mailed to anyone who has previously participated in the program.  Program guidelines and applications are also available online here or will be mailed upon request.

Funding for this program is provided through a cooperative agreement between the SDDA and the Agricultural Marketing Service branch of the United States Department of Agriculture.

For more information or to receive an application form, contact the SDDA at 1-800-228-5254 or 605-773-5436 or email robert.weyrich@state.sd.us.

2/27/2009

Wild West Wine Coming to Deadwood

Make plans to head to Deadwood for some Wild West Wine.

The South Dakota Department of Agriculture and the South Dakota Winegrowers Association are teaming up to bring a wine tasting saloon to the Lucky Nugget Gambling Hall in Deadwood on March 12-15, 2009, from 2:00 p.m. to 9:00 p.m.

Wine enthusiasts will have the opportunity to both taste and purchase wine from 12 South Dakota wineries. Each day you can purchase a tasting package to try a variety of premier South Dakota wines. 

Wines will also be available for purchase by the glass. And to top it off, you can buy a bottle, a variety pack or a case of your favorite wines to take home.

In addition to enjoying the tasting, wine enthusiasts can attend an enology class on Sunday, March 15, 2009. Enology is the study of wine and winemaking. Attendees will learn about food and wine pairings, aging, aroma, tasting techniques and more. Tickets are $30 at the door for this limited space event.

The wine tasting saloon will also feature South Dakota produced food that pairs well with the various wines.

While South Dakota vintners make grape wine, they are also known for their fruit-based wines utilizing produce such as apples, rhubarb, black currants, strawberries, chokecherries, and other berries. Our state’s wineries have also been successful in producing unique varietals such as mead (honey wine) and dandelion wine.

2/2/2009

Farmers market workshop set for Feb. 21 in Brookings

The South Dakota Cooperative Extension Service will host a farmers market workshop Feb. 21 in Brookings.

The workshop is set from 9:30 a.m. until 4 p.m. in the Northern Plains Biostress Laboratory on the campus of South Dakota State University.

The training is recommended for vendors and market managers. Karl Foord, a marketing educator from the University of Minnesota Extension Service, will speak on the topics of understanding customer perspective, assessing the value of products, and marketing the farmers market to both vendors and customers. 

South Dakota Cooperative Extension Horticulture Specialist Rhoda Burrows said the workshop also includes information on state and federal grants for farmers markets and specialty producers.

“We’ll explain the use of Electronic Benefit Transfer (EBT) at markets, state rules and regulations that apply to selling produce and other market items, as well as information on the new Buy Fresh, Buy Local South Dakota chapter,” said Burrows. “We’ll present the new logo for the chapter, and we’ll explain how producers and markets can get involved in this grassroots campaign.”

The workshop costs $25 for those who register on or before Feb. 18, and $30 after that date. The cost includes a noon meal, refreshments, and materials. Pre-registration is strongly encouraged.

To register, send checks to Rhoda Burrows, Box 2140A, 201 SNPB, SDSU, Brookings, SD 57007. Make checks payable to “Horticulture Extension Operating.” For more information, call Burrows at (605) 688-4731, or e-mail her at Rhoda.Burrows@sdstate.edu.

The South Dakota Specialty Producers Association, the “Buy Fresh Buy Local” South Dakota chapter, and the South Dakota Cooperative Extension Service are sponsoring the event.

12/22/2008

“From Recipe to Reality” Workshop

The South Dakota Department of Agriculture is offering the University of Nebraska Food Processing Center’s nationally recognized “From Recipe to Reality” workshop on March 17, 2009 in Spearfish and March 19, 2009 in Brookings. The workshop is designed to provide entrepreneurs with an understanding of the key issues they will need to consider when starting a food business.

Topics include:
• market research
• product development
• packaging
• labeling
• pricing
• product introduction
• promotional materials
• food safety, and
• legal and business structure issues

This program is specifically for food manufacturing entrepreneurs. If you are an entrepreneur thinking about joining the seminar or know of an entrepreneur who is, please contact Alison Kiesz or 605-626-3272. An application form is also available HERE. Space is limited and we anticipate many entrepreneurs will want to participate. Early registration is strongly encouraged.

The “From Recipe to Reality” seminar is the first phase of the Food Entrepreneur Assistance Program. This program, which has existed since 1989, is the only program in the nation that provides complete assistance to individuals wanting to start a food business.

12/17/2008

Grants Available for South Dakota Farmers’ Markets

The South Dakota Department of Agriculture (SDDA) is providing federal funding for current farmers’ markets or groups that are interested in beginning a farmers’ market. Each applicant may apply for up to $1,000.

The federal funds can be used for several purposes, including, but not limited to: farmers’ market start up costs, promotion, advertising, marketing, vendor recruitment, market infrastructure, consumer education, “buy local” programs, and efforts to define a customer base. Well established markets may use these funds for merchandising or sales assistance.

“This Market Grower Grant is to assist farmers’ markets with their unique, individual needs. Each market has specific challenges and this program is wide-ranging enough that it can be tailored to each market,” said Bob Weyrich, Ag Marketing Specialist for the SDDA. 

These federal funds must be matched on a one-to-one basis. For every $1 contributed by the applicant, either cash or in-kind, SDDA will provide $1 in federal funds, up to $1,000. Applications are due March 15, 2009. At least one person from each successful applicant organization will be required to complete Producer Food Safety Training hosted by South Dakota State University.

Application materials are available on the SDDA website at www.state.sd.us/doa or by calling 605-626-3272.

This program is funded through the SDDA using federal funds under the Specialty Crop Block Grant Program of the Agricultural Marketing Service, U.S. Department of Agriculture.

11/24/2008

State Fair Receives Mayor’s Award for Excellence

The South Dakota State Fair received the 13th Annual Huron Mayor’s Award for Excellence on November 20 at the Greater Huron Development Corporation/Huron Chamber and Visitors Bureau Joint Annual Meeting.

Mayor David McGirr presented the Award for Excellence to South Dakota Secretary of Agriculture Bill Even.  Mayor McGirr noted the dramatic turnaround at the State Fair and emphasized the impact of the management by Secretary Even and State Fair Manager Jerome Hertel.  Mayor McGirr also noted the dramatic increases the State Fair has seen in participation and revenue as well as the impact of off-season activities and the important effect of these achievements on the community.

“This award is the result of the hard work from people like Jerome (Hertel), our talented staff, a hard-working commission and the hundreds of volunteers who donate their time to help with projects throughout the year,” said Secretary of Agriculture Bill Even.  “I am honored to accept this award on their behalf.” 

South Dakota held the first State Fair at Huron in 1885, 123 years ago, and employs 8 full time employees.

The Huron Mayor’s Award for Excellence was sponsored by the Greater Huron Development Corporation to recognize outstanding contributions by a business or individual to the economic development of the community.  The award is based upon ongoing community and economic development contributions in a variety of areas.
 

08/22/2008

South Dakota Wine Pavilion Features 11 Wineries at the State Fair

Eleven South Dakota wineries will be featured this year during the South Dakota State Fair. The Fair will be held in Huron, South Dakota, from August 28 through September 1.

The South Dakota Department of Agriculture and the South Dakota Winegrowers Association are teaming up to bring a wine pavilion to the Heartland Building, north of the Freedom Stage. Fairgoers will have the opportunity to both taste and purchase South Dakota wines. Winery owners will also visit about their operations and about South Dakota’s wine industry. The wine pavilion will also feature South Dakota food products that pair well with the wines.

Each day customers can purchase a tasting package to try a variety of over 40 premier South Dakota wines. Wine will also be available for purchase by the glass to enjoy in the wine garden while listening to the entertainment on the Freedom Stage. To top it all off, fairgoers can buy a bottle, a variety pack, or a case of their favorite wines to take home with them. In addition to enjoying wine, winery owners will also be present to visit about their operations and the industry. 

“We are very pleased with the participation of the wine industry at this event. This new venue will create a very pleasant atmosphere for fair goers to learn about the South Dakota wine industry and try some of our great wines,” said Bob Weyrich, South Dakota Department of Agriculture.

New wineries to the pavilion this year include:

§         Black Hills Winery – Spearfish, SD

§      ChrisaMari Estates Vineyard & Winery – Pierre, SD

§         Syverson Vineyard – Oldham, SD

§         Wide Sky Wines – Bushnell, SD

Seven wineries participated last year in the State Fair’s popular wine pavilion. All seven will be returning again to feature their wines, including:

§          Dakota Falls Winery – Brandon, SD

§       Hahn Creek Winery – Crooks, SD

§          Prairie Berry Winery – Hill City, SD

§         Schade’ Winery – Volga, SD

§         Strawbale Winery – Renner, SD

§         Valiant Vineyards – Vermillion, SD

§        Wilde Prairie Winery – Brandon, SD

07/31/2008

Governor Mike Rounds Proclaims Farmers Market Week

Governor Mike Rounds recognizes the contributions of producer markets by proclaiming the week of August 3-9 as “Farmers Market Week” in South Dakota.  The proclamation calls special attention to the farmers markets and their many benefits to local producers and consumers.

“Farmers markets are unique venues that allow face-to-face marketing interaction between the producer and consumer,” said Secretary of Agriculture Bill Even.  “Producers get the opportunity to find out what the consumer is looking for in a product, while consumers are given the chance to find out how products are grown and who grows them.”

The number of farmers markets in the United States has grown dramatically in recent years, prompting state and national advocates of locally grown produce to designate a week each year to raise awareness of their benefits.

The U.S. Department of Agriculture (USDA) reports over 4,700 farmers markets currently operating throughout the nation—a number well above the 1,755 farmers markets counted in 1994 when USDA first began keeping records of their numbers. Farmers markets across the country offer consumers farm-fresh, affordable and nutritious produce including fruits, vegetables, cheeses, herbs, fish, flowers, baked goods, meat and much more.

South Dakota currently has twenty operational farmers markets located across the state with more expected soon.  Specific locations and contact information are available at www.dakotaflavor.com.  Communities interested in forming a farmers market or learning more about the process should contact Robert Weyrich with the South Dakota Department of Agriculture at 800.228.5254 or 605.773.5436.

Check out our Produce, Fruits and Farmers Markets section here!

07/29/2008

South Dakota Companies Have Tremendous Opportunities at the State Fair

Are you a South Dakota company looking for a way to reach new customers? Then the South Dakota State Fair provides incredible marketing opportunities for your business.

The State Fair is promoting South Dakota companies and showcasing their products at the Dakota Flavor Marketplace. “After having a tremendous turnout last year with South Dakota specialty products, we are looking forward to building on that momentum,” said Alison Kiesz, who is with the South Dakota Department of Agriculture.

The advantages of exhibiting at the Dakota Flavor Marketplace include:

§         increasing market exposure to over 150,000 people in just a few days;

§      developing a new customer base from stretching the state and region;

§         reaching diverse demographic groups; and

§         interacting with people who come to the fair to find one-of-a-kind products.

The only thing missing is you! South Dakota businesses are invited to take part in the Dakota Flavor Marketplace by securing one of the remaining spaces still available.  See why dozens of other South Dakota businesses have decided to make the South Dakota State Fair their business location for the biggest days this summer!

The Dakota Flavor Marketplace will be held from Friday, August 29 through Monday, September 1. Booth spaces are $80 per day. To reserve a space contact Alison Kiesz at 605.626.3272 or at alison.kiesz@state.sd.us

DakotaFlavor.com is sponsoring this event in conjunction with the State Fair.

DakotaFlavor.com is South Dakota’s most comprehensive online directory for food and agricultural products with over 1,800 registered businesses, representing the diversity of South Dakota food and agriculture. DakotaFlavor.com is part of an active market exposure project developed and maintained by the South Dakota Department of Agriculture.

The 2008 South Dakota State Fair will be held August 28 through September 1, 2008.

06/26/2008

South Dakota Agritourism Conference

The South Dakota Agritourism conference will take place in Mitchell, July 15, on the campus of Mitchell Technical Institute.

“Agritourism is a vital part of the tourism industry in South Dakota,” said Richard Benda, secretary of the Department of Tourism and State Development. “This conference is an opportunity for business owners to learn and network with other people in the industry so that we can better serve the visitors to our great state.”

Featured speaker at the conference will be Jane Eckert, founder of Eckert AgriMarketing. Jane has dedicated herself to helping farmers, ranchers, and tourism professionals learn more about agritourism and how to make it profitable.

The conference schedule also includes information on marketing opportunities through the South Dakota Office of Tourism and regional tourism associations, a session on liability issues for business owners, and a panel discussion featuring local agritourism business owners.

Pre-registration is available for the conference until July 4 for $15, and late registration is available for $20 through the morning of the conference. The conference is sponsored cooperatively by the Corn Palace Convention and Visitors Bureau, Great Lakes of South Dakota Tourism Association, Southeast South Dakota Tourism Association, the South Dakota Department of Agriculture and the South Dakota Office of Tourism.

Those interested in attending may download a registration form and view the conference schedule online at www.sdvisit.com. For more information contact Joey Hockett, South Dakota Office of Tourism at (605) 773-3301 or Joey.Hockett@state.sd.us.

The 2008 South Dakota Agritourism Conference is part of Goal 1 of the 2010 Initiative to double visitor spending in South Dakota.

06/19/2008

Funding Available for Specialty Crops in South Dakota

The South Dakota Department of Agriculture announces that grants are available for projects that enhance the competitiveness of specialty crops. Specialty crops are defined for this program as fruits, dried fruits, tree nuts, vegetables, and nursery crops (including floriculture).

"We are pleased to be able to offer these funds to South Dakota’s specialty crop industry. These funds can help advance and promote the specialty crops in the state,” said Secretary of Agriculture Bill Even.

The Department is responsible for administering and distributing the specialty crop grant. Grant dollars were made available through Congress' Specialty Crops Block Grant Program and can be used for a variety of projects including:

§         “Buy Local” campaigns

§         Promotion and increased consumption of specialty crops

§         Product market development and expansion, including value-added products

§         Enhancing trade for South Dakota grown products

§        Collaborative efforts or alliances that cut costs or raise revenues through distribution or marketing projects

§        Commercial application of new technologies, equipment or practices

"The primary intent of this funding is to promote innovative specialty crop projects that will help diversify South Dakota’s agricultural industry," said Jon Farris, Director of Agricultural Development.

Grants will be awarded on a competitive basis. Applications are due September 15, 2008 and results will be announced after review by the South Dakota Department of Agriculture and by the United States Department of Agriculture. Awards will continue until all grant funds have been expended.

The guidelines, application form, and other specialty crop grant information is available from the South Dakota Department of Agriculture, 800-228-5254 (in state only) or 605-773-5436 or on the Department website at www.state.sd.us/doa.

06/12/2008

Funds Awarded for Specialty Crops

To promote the competitiveness of the specialty crop industry, the South Dakota Department of Agriculture (SDDA) has awarded Specialty Crop Block Grants to nine organizations within the state. The grant program defines specialty crops as fruits, dried fruits, tree nuts, vegetables, and nursery crops (including floriculture).

SDDA made grant awards for the following projects:

§         South Dakota State University for the identification of new Juneberry selections and established cultivars adapted to South Dakota.

§         Valiant Vineyards to show the power of education and demonstration in enhancing the commercial application of a “mobile processing plant” in remote areas of South Dakota.

§         Lawrence Diggs to find out if a market for locally grown specialty produce exists or could be developed in state funded and/or state controlled institutions within South Dakota, and, if so, what actions should be taken to expand those markets.

§         Twin Brooks Farmers Market for the establishment of a local “Farmer’s Market” in the town of Twin Brooks, South Dakota, operating throughout the late spring, summer, and early fall months.

§         Steve Polley for determining whether it is feasible to grow the quantity and quality of hops in Spearfish, South Dakota, to supply the needs of South Dakota craft brewers.

§         Dakota Rural Action to get the South Dakota Local Foods Directory into the hands of at least 7,500 food consumers statewide. This would encourage consumers to purchase and use more fresh, locally grown food products from South Dakota farmers and ranchers.

§         Dave Greenlee to provide improved web content for the South Dakota Winegrowers and the South Dakota Specialty Producers.

§         South Dakota State University to develop a knowledge base for a native fruit industry in South Dakota by establishing and evaluating native fruit trials.

§         South Dakota Winegrowers Association to increase the visibility of South Dakota wines and to develop a plan of operation for the South Dakota Wine Growers Association.

SDDA is responsible for administering and distributing the Specialty Crop Grant dollars made available through Congress' Specialty Crops Block Grant Program.

05/07/2008

Outdoor Enthusiasts Will Find Plenty to Do at SD Outdoor Expo

The SD Outdoor Expo is a perfect place for those looking to brush up on their hunting and fishing skills or learn new outdoor skills.

Archery experts from Scheels, 4-H Shooting Sports and K & B Archery will be on hand to give tips, tricks and pointers for those experienced and not so experienced archers.

Shooters can try their hand at the Cowboy Fast Draw put on by the Dakota Territory Rangers. They can also experience muzzleloading and period camps from the 1770-1840 periods. Another activity for hunters is tree stand safety by SD Bowhunters, Inc. All types of hunters will have the opportunity to climb into some tree stands to compare features and learn proper safety. Hunters can have fun, while honing their shooting skills with the LaserShot shooting simulators that both Pheasants Forever and Game, Fish and Parks will have on hand. And if that’s not enough, shooters can also head out to the Huron Gun Club for shotgun shooting.

Need a little help training your dog in the field? The North American Versatile Hunting Dog Association will provide versatile hunting dog demonstrations throughout the weekend. And for the retriever lovers, Luttrell Kennels will present both basic and advanced retriever training demos.

For outdoor enthusiasts more interested in water sports, they can try kayaking and canoeing in a man-made pond on the fairgrounds. Anglers can test the strength of different knots on a machine provided by the SD BASS Federation.

Current hunters and anglers looking to learn a new skill or activity will have plenty to choose from such as Dutch oven cooking, geocaching, birding, and outdoor games.

The SD Outdoor Expo is also the perfect opportunity to introduce a young person to the world of the outdoors. Bring along kids, grandkids or neighbor kids and help the next generation develop a love of the outdoors that will last a lifetime.

Major sponsors of the Outdoor Expo are: Wildlife Protection Inc, The Weatherby Foundation, Spader’s RV Center, S.D. Parks & Wildlife Foundation, S.D. Chapter of the National Wild Turkey Federation, Scheels and S.D. B.A.S.S Federation.

The SD Outdoor Expo is FREE to all attendees. Anyone who is currently involved in the outdoors or would like to learn more is invited to attend the first S.D. Outdoor Expo, May 17-18. Hours of the event are: Saturday, May 17, 9:00 am – 6:00 pm and Sunday, May 18, 9:00 am – 4:00 pm.  It is sure to be a great experience, no matter what your outdoor skill level may be. For more information, please call the S.D. State Fair office at (605) 353-7340 or log onto www.sdoutdoorexpo.com.

04/28/2008

INNOVATIVE PRODUCTS FEATURED AT 2008 U.S. FOOD EXPORT SHOWCASE

Innovative new products featured at the 2008 U.S. Food Export Showcase represent the latest in food tastes and trends and are a barometer against which to measure consumer choices in the marketplace.

The 2008 showcase, which runs from April 27 to 29 in Chicago, offers international and domestic food buyers a coast-to-coast representation of food produced across America.  State departments of agriculture and regional trade groups sponsor pavilions where local food manufacturers exhibit items in virtually every product category.

This year, food manufacturers have tuned in to consumer interest in healthy, environmentally sound and flavorful foods:
          
     Royal Hawaiian Honey is touting its product as the first certified carbon-neutral food. The company has offset its carbon footprint by investing in carbon-reducing projects such as renewable energy, energy efficiency and reforestation. Royal Hawaiian Honey is distributed by Tropical Traders Specialty Foods (Booth 403).

     Mama Dida’s (Booth 614) is satisfying salsa lovers with products that have a lemon juice base for a smoother flavor while allowing varying degrees of heat.  The all-natural salsas are known for their distinctive sweet and spicy flavors and chunks of fresh vegetables.  Since no water is added, the salsas have an extremely thick consistency that stands up well to pairing with meat, fish, soups, eggs and more.

     Sumseeds of Dakota Valley Products (Booth 621) are “energized for today’s motivated market!”  The premium roasted sunflower seeds are infused with energy ingredients found in popular energy-type sodas – caffeine, taurine, lysine and ginseng.  The seeds not only pack an energy punch, they are an excellent source of vitamin E and protein.  And, they come in four great flavors – original, honey barbeque, dill pickle, and salt and pepper.     

     New from BlackMustard, Inc. (Booth 104) is a dry rub with the flavors of their award-winning BlackMustard Barbecue Slather. This mustard-style barbecue sauce starts off sweet and ends with a little bit of heat, making it perfect for chicken and pork.

     Bella Diva’s (Booth 302) specialty butters will add flavor without the guilt to your favorite foods.  The company has created Premium Raw Vegan Butters for the health-conscience.  This vegan butter is churned to perfection for a healthy gourmet butter.  This unique product is new to the organic world.  Bella Diva’s company history is as unique as their butter.  Be sure to ask how this specialty food got its start!

     HoneyTree Inc. (Booth 909) has returned to USFES with brand new products to tempt the tastebuds.  This year, this innovative company is highlighting the biggest improvement to honey in the last 10,000 years!  HoneyGel is the all-natural honey that stays put.  Squeeze it right on sandwiches, toast or biscuit and there is no need for a spoon or knife.  HoneyGel does not run or make a mess.  This unique honey also comes in strawberry.

     Chobani (Booth 706) is giving consumers a healthy alternative to traditional yogurt.  This yummy yogurt is an all-natural Greek yogurt and is packed with protein.  Chobani offers a richer, smoother texture and an unforgettable, full-bodied taste.  Try one of their six varieties to find out which is your favorite.

     Frutzzo (Booth 812) specializes in organic super juices--pomegranate has never tasted so good. Each bottle is 100 percent organic and is exceptionally high in antioxidants.  Frutzzo pomegranate super juice will quench your thirst without preservatives, sugars or added colors.  It is all the enjoyment without any of the guilt!

The U.S. Food Export Showcase is sponsored by the National Association of State Departments of Agriculture.  It is presented under the umbrella of the Global Food & Style Expo 2008, which is comprised of three distinct events: the U.S. Food Export Showcase; All Things Organic; and the National Association for the Specialty Food Trade’s (NASFT) Spring Fancy Food Show.

This year’s show brings together more than 1,000 exhibitors and more than 56,000 of the world’s most innovative, trend-setting food and lifestyle products.  It also offers more than 60 workshops, seminars, product tasting, culinary demonstrations, tours and networking events.

The 2008 Global Food & Style Expo is comprised of three distinct events: NASDA’s U.S. Food Export Showcase, All Things Organic, and National Association for the Specialty Food Trade’s (NASFT) Spring Fancy Food Show.  This year’s show, April 27-29 in Chicago, brings together more than 1,000 exhibitors and over 56,000 of the world’s most innovative, trend-setting food and lifestyle products.  It also offers more than 60 workshops, seminars, product tasting, culinary demonstrations, tours and networking events.

04/22/2008

May Is Beef Month

Whether it’s a thick, juicy steak or a hamburger with all the fixings, fired on the grill, South Dakotans love their beef.

“The beef industry plays a crucial role in South Dakota’s economy,” said Secretary of Agriculture Bill Even. “South Dakota’s almost 17,000 cattle producers generate $1.87 billion in total direct economic activity to our state’s economy. From cattle producers, feed manufacturers, equipment dealers and food marketers, thousands of South Dakotans play a role in bringing quality beef to the plates of discriminating consumers.”

And with the coming season of outdoor activities and backyard barbecues, May has been declared “Beef Month” in South Dakota by Governor Mike Rounds. This unique celebration began more than 40 years ago and recognizes one of South Dakota’s largest economic sectors. It also honors the dedicated men and women who produce the high quality, nutritious beef that South Dakota is known for around the world.

“There is no doubt that one of South Dakota’s greatest assets is its beef industry,” said Barry Jennings, Executive Director of the South Dakota Beef Industry Council. “South Dakota is unique among beef producing states. With abundant feed, green pastures, clean water and superior genetics, South Dakota is one of the few states with all the resources necessary to grow high quality cattle.”

"Agriculture is the largest contributor to the South Dakota economy and cattle are the largest segment of South Dakota's ag industry,” said Scott Jones, President of the South Dakota Cattlemen’s Association. “We appreciate Governor Rounds' recognition of the importance of the cattle and beef industries in South Dakota."

“Let your local cattle producers know they are appreciated by enjoying a juicy hamburger or a delicious steak today,” said Even.

The official proclamation can be viewed at: http://www.state.sd.us/doa/Ag%20Policy/press/

04/01/2008

South Dakota wine industry is out of the bottle

Since 1997, South Dakota wineries have produced over 180 thousand gallons of wine.

“The continued growth of South Dakota’s wine industry is another example of value-added agriculture at work,” said Secretary of Agriculture Bill Even. “This trend creates greater opportunities for South Dakota communities.”

South Dakota’s 2008 annual wine production totals are projected to increase to over fifty thousand gallons; this far surpasses the 230 gallons produced in 1997. This means more jobs in agriculture for producing grapes, other fruits, and honey. Wineries themselves also provide employment and development opportunities and contribute up to ten dollars of value for every one dollar of value in fruit at the farm gate.

Wine consumption continues to grow following evidence to support the health benefits of modest wine consumption. Clare Hasler, PhD, MBA, of the Robert Mondavi Institute of Wine and Food Sciences notes, “There is absolutely no doubt that moderate alcohol consumption can reduce the risk of coronary heart disease and may also reduce the risk of type 2 diabetes, dementia, bone disease and even certain types of cancer.” Dr. Hasler attributes this observation to the antioxidants found in wine, particularly those in red wine.

Wine also generates excise tax revenue. Ninety-three cents is collected for every gallon of wine produced. Some wineries have begun producing high alcohol versions that can add more than two dollars per gallon to state revenues. The South Dakota Department of Revenue currently has fifteen licensed wineries and collects almost $45,000 annually in taxes.

With their agricultural roots, most wineries also offer a new venue for agritourism. Richard Benda, Secretary of Tourism and State Development, acknowledges this contribution. "The wine industry in South Dakota has seen tremendous growth during the last several years. This industry has helped diversify our economy in terms of economic development, as well as tourism.”

New legislation enacted this year will also help the industry to expand and allow state wineries better access to markets and more education opportunities. “We are pleased that the legislators have passed laws to make it easier for these companies to grow and prosper in our state," said Benda.

View a listing of SD Wineries here.

08/18/2005

Low-Interest Financing: The South Dakota Department of Agriculture has a low-interest direct loan program available for South Dakota Businesses that process and/or market an agricultural commodity. Whether you make wine, jelly, feed, or own a nursery, the Value Added Agribusiness Relending Program can assist you in expanding your facility, equipment purchases, start up costs or working capital, and in some cases refinancing. The maximum loan amount is 50% of the total project or $150,000 whichever is less. Contact  the SD Department of Agriculture today to discuss ways this program can benefit you!  Call the SDDA at 605.773.5436. More information can also be obtained from the department's website at www.state.sd.us/doa/ag_dev/loan.